If you’re looking for a fun activity, try your hand at dyeing Easter eggs, naturally. With a few simple, food-based ingredients, you can produce a basket-full of vibrantly colored Easter eggs to brighten up Easter baskets or your Easter dinner tablescape!
What You’ll Need:
- 1 dozen white eggs (Alderfer’s Organic White Eggs, available now!)
- 3 Tbsp. turmeric powder (for yellow eggs)
- 6 cups grape juice (for purple eggs)
- 4 cups chopped beets (for pink eggs)
- white vinegar
- large sauce pot
- slotted spoon
- paper towels
- wire drying rack
Set eggs into sauce pot (3-4 at a time) with approximately 4-6 cups water* (enough to cover eggs), 2-3 Tbsp. white vinegar (2 T for 4 cups of water, 3 T for 6 cups), and your chosen color ingredient.
*When using grape juice to make purple eggs, do not add additional water to the sauce pot.
Bring water to a boil, and maintain a rolling boil for 20-30 minutes for full color saturation. (Because of the duration of time that the eggs boil during the hot dyeing method, it is best not to plan to eat them, as they will be overcooked.)
Use slotted spoon to remove eggs, wipe lightly with paper towel to remove excess dye, and transfer to wire rack to dry.
Do you have other tips, tricks and techniques you use for dyeing Easter eggs naturally? Tell us your favorite color (or effect!) and how you achieve it in the comments below!