Real Meals: One Pot Chili Mac

Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This week, try this crowd-pleaser: One Pot Chili Mac, made with Thousand Hills ground beef and Annie’s mac and cheese. Loved by children and adults, alike!

Real Meals Kimberton Whole Foods


  1. Preheat oven to 450°F.
  2. In a large nonstick pot, brown 1 lb ground beef in a drizzle of oil. Add 2 (6oz) packages of Annie’s mac and cheese (including cheese sauce packets), 1 can black bean soup, 1 can diced tomatoes, ¾ cup water, and 1 cup shredded cheddar or jack cheese.
  3. Cover and cook on stovetop over medium-high heat, stirring every few minutes, until noodles are nearly cooked through. Adjust consistency with water, as needed. Sprinkle with 1 additional cup of shredded cheese.
  4. Transfer to oven, cooking 5-7 minutes, or until cheese is melted and bubbly. Top with chopped cilantro and sliced green onions, if desired.
  5. Serve alongside your favorite local-grown greens!

Recipe Courtesy of Annie’s

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