Our weekly Real Meal offers you an easy dinner idea, using our favorite organic and all-natural products. (And featuring sale items from our Weekly Real Deals Flyer!) This week’s meal uses Vera Pasta ravioli, a local favorite. Ravioli with Bacon and Brussels Sprouts comes together in just 4 easy steps!
- Cook one package of Vera Pasta ravioli according to package directions.
- Dice 4 slices of bacon and cook in a heavy saute pan over medium-high heat, stirring frequently, until crisp. Use a slotted spoon to carefully transfer the bacon to paper towels to drain.
- Drain excess fat from the pan, then return to medium-high heat and add 8 oz brussels sprouts, cored and sliced into ribbons, plus salt and pepper. Cook for a couple of minutes, then add ½ cup of chicken broth. Simmer until sprouts are tender. (Add more chicken broth, if needed.)
- Serve brussels sprouts over ravioli and garnish with crisp bacon and grated cheese.
