A sweet and comforting breakfast to celebrate summer’s bounty! Blueberry Peach Baked Oatmeal is a hearty breakfast that tastes like dessert. Shop for old fashioned oats in our bulk department, and bring your own container to reduce waste. This recipe originally appeared on the blog, Athletic Avocado, which is run by local bloggers, Bethany and Rachel. Head to the original post for additional ingredient substitutions, if you like. Enjoy!

Photo courtesy of Athletic Avocado

What You’ll Need

Filling

• 2 peaches chopped
• 2 cups blueberries
• 1-2 tbsp coconut sugar
• 1 tsp cinnamon

Oatmeal Base

• 2 cups dry oats
• 1 egg beaten
• 1/2 cup applesauce
• 3/4 cup milk

Streusel Topping

• 1/2 cup dry oats
• 1/2 cup chopped pecans
• 2 tbsp coconut oil melted
• 1/2 tbsp cinnamon
• 1-2 tbsp coconut sugar

Instructions

Preheat oven to 350 and coat a 9×9 pan with cooking spray/oil/butter.

Fruit: Combine filling ingredients in a saucepan and place over medium-low heat, let simmer for 10-15 minutes, stirring occasionally and set aside.

Oatmeal: While fruit is simmering, add oatmeal in a large bowl. Add egg, applesauce and milk in a separate bowl and mix well. Add wet mixture to oatmeal and mix well, spread evenly on pan.

Add fruit mixture on top of oatmeal.

Topping: Mix topping ingredients together and spread evenly on top of fruit mixture.

Bake for 30 minutes or until done.

Photo courtesy of Athletic Avocado