Real Meals: Shrimp and Broccoli Stir-Fry

Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This week’s meal uses sustainable shrimp, stir-fried with fresh veggies and served over rice. Shrimp and Broccoli Stir-Fry is easy to make and is well-loved by adults and children alike.

Real Meal Kimberton Whole Foods


  1. Thaw shrimp following package directions. (remove tails, if desired)
  2. Cook rice according to package directions.
  3. In a skillet over high heat, add some sesame oil, then the thawed shrimp. Season well with salt and pepper, and toss until cooked through. Set aside.
  4. In the same pan, head a bit more oil, then add broccoli (cut into bite-sized florets) and 1 red bell pepper (sliced or diced). Once tender, add 4 cloves garlic (minced). Stir in shrimp and add a generous amount of teriyaki sauce, to taste. (Buy it pre-made, or make your own.)
  5. Continue to cook until all ingredients are well-coated in sauce, and vegetables are tender. Sprinkle with sesame seeds and serve over rice.

 

  • Roasted Shrimp and Asparagus Salad – Clean Junk Food

    This salad comes together using spring greens, asparagus, and shrimp, and is a quick and light meal, perfect for these Spring and Summer months. Local Chef, Sana Malik of Clean Junk Food, shared this recipe with us!

  • Real Meals: Shrimp with Yogurt-Hummus Sauce

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is flavorful and light: Shrimp Yogurt-Hummus Sauce. You can have it on your table 20 minutes!