Vegetarian Holiday Guide

Having a guest to your holiday dinner with a special diet or want to throw a meat-free Thanksgiving? We’ve rounded up an extensive offering of vegan and vegetarian essentials to fit your holiday needs. Don’t miss two weeks of Thanksgiving sales featuring vegan gravy, sauces and sides – now through Saturday, November 26.


Holiday Vegetarian Feast

Feast includes a tender, juicy stuffed tofu roast, chocolate brownies, gravy, and their signature wishstix, feeds between 5-6 guests – 100% vegan & GMO-free.

Veggie Roast with Wild Rice Stuffing

A savory blend of wheat and tofu, the roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted and roasted – 100% vegan & GMO-free.

Vegetarian Savory Gravy

Made with whole wheat flour, shoyu soy sauce, onion, carrot, celery and rosemary, it’s a must have additional to any vegetarian holiday meal – 100% vegan & GMO-free.

Organic Tofu Turkey

Fresh Tofu Inc. in Allentown Pennsylvania, has been supplying the East Coast with organic tofu and other soy products since 1984. The Tofu Turkey is hand scored and marinated in tamari, garlic and ginger and baked to a golden brown. Each kit includes Rosemary Herb Gravy Mix – 100% vegan, GMO-free, certified organic.

Field Roast Thanksgiving Kimberton Whole Foods Vegan

Celebration 1 lb Roast

with Butternut Squash, Apples & Mushrooms

Rich and savory sausage-style stuffing made from Field Roast grain ‘meat’, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. Surrounding the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice – 100% vegan, GMO & soy free.

Celebration 2 lb Roast

with Traditional Bread Stuffing & Gravy

This savory roast is seasoned with sage, garlic and lemon juice, then filled with traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. An earthy, vegan Porcini Mushroom Gravy accompanies the roast – 100% vegan, GMO & soy free.

Smokey Forager’s Roast

Chanterelle mushrooms, butternut squash and huckleberries stud a wild rice bread pudding, wrapped by a tomato grain ‘meat’. This rich and smokey roast is brushed with Pineapple Mustard Glaze to add a sweet and savory finish – 100% vegan, GMO & soy free.

Classic Meatloaf

Made with fresh carrots, celery, onions, tomatoes and garlic, this wholesome and satisfying Classic Meatloaf is a great way to introduce a vegetarian alternative to your Thanksgiving meal – 100% vegan, GMO & soy free.


Vegan Eggnog Kimberton Whole Foods

 Dairy Free Egg Nog

Find a variety of traditional holiday favorites, made dairy free with almonds, coconuts or soy-based alternatives.

Vegan Cheese Kimberton Whole Foods

Gourmet Vegan Cheeses

Entertaining guests? From delicate and creamy to pungent and hard, you’ll find a range of flavors and textures in our selection of vegan cheeses – 100% vegan, GMO-free & certified organic.

  • Pumpkin Spice Pie

    If pumpkin pie alone wasn’t good enough, this version’s crisp layer of crushed pecans and gingersnaps sandwiched between the filling and crust adds a delicious…