Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a hearty Grass-Fed Beef Chili, made using locally-sourced ground beef. You can have it on your table in 30 minutes!
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add 4-5 cloves minced garlic and cook until fragrant, then add 1-2 tbsp tomato paste and cook for 1-2 minutes longer. Add 1 lb ground beef and cook through, breaking the meat apart with a wooden spoon. Drain fat, if desired.
- Add 1-2 tbsp chili powder, and salt, pepper, cumin, oregano, paprika, and cayenne, to taste. Add 1 can kidney beans, drained, and 2 cans (14oz) crushed tomatoes.
- Simmer 20 minutes. Serve with shredded cheddar cheese and sour cream. Optional: Serve with a side salad.