Real Meals: Salmon Salad with Feta and Walnuts

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a light and flavorful Salmon Salad with Feta and Walnuts. We recommend Wild For Salmon Sockeye fillets. Have it on your table in just 3 steps!

Salmon Salad Kimberton Whole Foods

  1. Season salmon with salt and pepper, to taste. Broil, grill, or sear salmon until cooked through. Set aside.
  2. Chop lettuce, halve tomatoes, dice cucumber, onion, and bell peppers.
  3. Toss all ingredients together with Drew’s dressing and add in feta and walnuts last. Toss once more, divide onto serving plates. Top with salmon, and enjoy!


2 thoughts on “Real Meals: Salmon Salad with Feta and Walnuts

  1. A variety of great flavors. My family loved it. I kicked it up a notch with a lemon – paprika rub.

    * 1 teaspoon smoked paprika
    * 1 teaspoon garlic powder
    * 1 teaspoon kosher salt
    * 1/2 teaspoon ground black pepper
    * Zest and juice of 1 lemon
    * 1 tablespoons olive oil

    Mix into a paste and apply to one side before grilling.

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