Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is twist on the classic Patty Melt – ours uses raw sauerkraut from Jacob’s Raw, which is brimming with live probiotics. We recommend using local, grass-fed beef patties from Weaver Valley Farms. Enjoy!
- Prepare Alexia frozen fries according to package directions.
- Heat a griddle or large, flat saute pan over medium-high heat. Cook burgers for 3-4 minutes on one side, then flip and top with a generous scoop of sauerkraut and a slice of Swiss cheese. Cook for another 3-4 minutes, until cheese is melted.
- Meanwhile, brush each side of your bread of choice with a small amount of olive oil and place in a second pan, or griddle, to toast. Top one piece of bread with a burger, then a generous dollop of Chipotle Ranch (or Thousand Island) dressing. Top with the second piece of bread and press gently.
- Remove from griddle, slice and serve with fries. Serve along with a nice big green salad, if you like!