Real Meals: Soup and Salad

Each week in 2018 we’ll bring you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a classic Soup & Salad combo that is light, healthy, and so easy to throw together. You can have it on your table in just 6 steps!

Real Meal Kimberton Whole Foods


Instructions:

  1. Heat your favorite Amy’s organic soup in a microwave-safe bowl, or on the stove-top.
  2. Divide salad greens into serving bowls.
  3. Slice cucumber and halve cherry tomatoes, scatter over salad greens.
  4. Drain olives and halve hard-cooked eggs. Place in salad bowls.
  5. Crumble chevre over salad.
  6. Shake dressing well and drizzle over salad. Optional: Serve with a toasted crusty roll.

 

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