Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. (And featuring products from our Weekly Real Deals!) Try this hearty and easy recipe for Turkey Meatballs in Madras Curry Sauce for dinner tonight!

1. Preheat oven to 400 F. 
2. Prepare basmati rice according to package directions.
3. In a large bowl, combine 1 lb ground turkey, 1 egg (beaten), 1/4 cup bread crumbs, 2 tbsp chopped cilantro, and 4 cloves of garlic (minced). Season with salt and form into meatballs about 1 inch in diameter. 
4. Place on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until just about cooked through.
5. Heat Maya Kaimal Madras Curry sauce in a large skillet. Bring to a gentle simmer and add the meatballs. Heat until cooked through, turning gently to coat with the sauce.
6. Spoon meatballs over hot rice to serve, garnish with more cilantro if desired.