Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This week, try this quick recipe for Honey Mustard Chicken Thighs with Broccoli. Serve with your favorite grain, such as rice, gluten-free pasta, or hearty whole grain bread, if desired. Leftovers would be delicious on a sandwich or salad!

1. Preheat oven to 350F.
2. In a small bowl, combine ¼ cup Dijon mustard, ¼ cup honey, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper and ½ tsp oregano. Add a dash of cayenne pepper if you like.
3. Place 2 lbs boneless chicken thighs in a greased baking dish. Pour the sauce over it and make sure all pieces are coated.
4. Bake chicken uncovered for 30-40 minutes, until the top is golden and the internal temperature of the meat is 165F.
5. While chicken is cooking, cut one head of broccoli into florets. Steam until tender, and season with salt and red pepper flakes.

Chicken recipe courtesy of cookinglsl.com