Order complete individual Easter meals, made-from-scratch sides, and freshly baked desserts by Friday, March 22 for pickup Friday, March 29 and Saturday, March 30. Payment due at pickup.
turkey
-
Real Meals: Turkey, Pesto, and Heirloom Tomato Sandwiches
This week’s recipe is a rare treat, to be enjoyed when high-quality, flavorful heirloom tomatoes are available. Koch’s turkey filets are a great local product that make for quick weeknight meals.
-
Real Meals: Turkey and Guacamole Hoagie
This week’s Real Meal recipe is a simple Turkey and Guacamole Hoagie – we love this sandwich on locally-baked Philly Bread hoagie rolls.
-
Real Meals: Turkey and Tomato Carbonara
This week’s meal is a lighten-up version of classic pasta carbonara, made with organic sliced deli turkey and fresh grape tomatoes.
-
Real Meals: Creole Turkey Patties
These Creole Turkey Patties are paired with a tangy yogurt sauce and are bursting with flavor. Leftovers would be wonderful on top of a salad or served in a pita.