Real Meals: Smoked Salmon Crescent Rolls

Our weeklyย Real Mealย offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. (And featuring products from ourย Weekly Real Deals!) This week’s recipe is Smoked Salmon Crescent Rolls. We like to serve these alongside a nice big green salad for dinner – or, try making up a batch for your next holiday gathering or brunch. Enjoy!

Real Meals Salmon Crescent Rolls Kimberton Whole Foods

  1. Preheat oven to 350 F, and prepare a baking sheet with parchment paper followed by some cooking spray.
  2. Stir 4oz smoked salmon (cut into small pieces), 3 chopped green onions (whites only), 1 tbsp chopped chives, 2 tsp chopped fresh dill, and 2 tsp lemon juice into 8 ounces of room temperature cream cheese. Add ยผ tsp salt, or more or less to taste.
  3. Separate and spread out the refrigerated crescent roll dough on a flat surface, and spread a bit of filling on each triangle. (You’ll need two packages of dough.) Roll the dough up tightly, and place on your baking sheet.
  4. In a small bowl, beat together one egg, 1 tsp of water, and a dash of salt. Brush over the top of each roll. Bake at for 20 minutes, until tops are golden.
  5. Serve at room temperature with mixed greens and your favorite vinaigrette for a light meal.

Recipe Courtesy ofย

  • Kimberton Whole Foods Cookbook: A Family History with Recipes

    The cookbook shares a family history with over 60 recipes spanning the 32-year heritage of the store and community hub. It includes seasonal inspiration for your kitchen, as well asย stories of local growers and makers, reflecting the Brettsโ€™ passionate commitment to local agriculture.

  • Real Meals: Chicken Nuggets with Mashed Cauliflower

    This week, enjoy Chicken Nuggets with Mashed Cauliflower for a twist on a childhood classic.ย 

  • Butternut Squash Mac and Cheese Bake

    This delicious and creamy Butternut Squash Mac and Cheese Bake is sure to become your new favorite way to enjoy this classic comfort-food. This recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite.