Over the years, we’ve perfected this salad of hearty greens, complimented by a tangy and spicy dressing – and our customers have requested the recipe. Here it is: our famous Kale Caesar Salad. We think it’s the perfect side for lunch or dinner, or a meal all on its own when topped with grilled chicken or baked tofu. We hope you love it as much as we do!

Serves 2

What You’ll Need

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp hot sauce
• 4 tbsp vegenaise (or mayonnaise)
• 2 tsp dijon mustard
• 1 tsp minced garlic
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 head of kale, stemmed and torn into bite-sized pieces (curly or lacinato)
• 1/2 of a small red onion, julienned
• 6 each grape tomatoes, halved & quartered

Instructions

Whisk first 8 ingredients together in a medium-sized bowl until smooth. Add kale and use (clean!) hands to massage the kale along with the dressing, to soften it. Add the onion and tomato and toss to combine.