Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a fresh and light Strawberry Chicken Salad with Pecans. You can have it on your table in just 4 steps!
- Brush chicken breasts with oil and season with salt and pepper. Grill, bake, or sear until cooked through. Set aside to rest.
- Meanwhile, divide spinach among plates. Top with halved strawberries, sliced red onion, chopped pecans, and crumbled feta cheese.
- When chicken is cool enough to handle, slice and divide among salads.
- Drizzle with balsamic vinaigrette and serve!