Real Meals: Veggie Burger with The Works

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a Veggie Burger with The Works! To keep this meal entirely vegan, swap out the Brioche rolls and cheese for egg- and dairy-free options.

Veggie Burger with The Works Kimberton Whole Foods


  1. Preheat grill, or heat a griddle pan over medium-high heat, and drizzle with oil. Grill/griddle burgers, following package instructions, until warmed through and crispy on the outside – after flipping, top with cheese to allow it to melt as the second side cooks. (Look for vegan cheese options in our refrigerated section!)
  2. Meanwhile, toast burger buns.
  3. To assemble: Top a bun with veggie burger, mustard, ketchup, relish, lettuce, and freshly sliced tomato. Serve with your favorite chips.

 

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