Real Meals: Baked Chicken Legs with Mango Avocado Salad

Our weekly Real Meal offers you a healthy dinner idea, allowing you to make the most of the organic and all-natural products featured in our Weekly Real Deals. This week, enjoy the simple flavors of summer in this recipe for Baked Chicken Legs with Mango and Avocado Salad.

Real Meal Chicken Kimberton Whole Foods

  1. Preheat oven to 400°F.
  2. Toss 5 bone-in, skin-on whole chicken legs with 3 tbsp olive oil, 2 tsp chopped fresh parsley, 1/2 tsp garlic powder and 1/4 tsp paprika. Season generously with salt and pepper. Arrange in a baking dish.
  3. Bake 40-45 minutes or until juices run clear and chicken reaches 165°F.
  4. Broil 1 minute more to crisp the skin, if desired.
  5. While chicken cooks, combine 1/2 small red onion (sliced), 2 avocados (cubed), and 2 mangos (cubed) in a medium bowl. Season with 1 tbsp lime juice, a drizzle of olive oil, and salt and pepper, to taste. Serve salad along with chicken.

Chicken recipe courtesy of

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