Try this delicious and seasonal Golden Milk Donut recipe this Autumn! It’s gluten-free, dairy-free, soy-free, and vegetarian. Serve with your favorite warming tea or coffee beverage for a truly cozy treat.
Recipe yields 12 donuts.
What You’ll Need
- 1 ½ cups gluten-free flour
- 2 tsp Garden of Life mykind Organics Golden Milk
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp sea salt
- ¼ tsp baking soda
- ½ cup coconut palm sugar
- ½ tsp vanilla
- ¼ cup honey
- ½ cup Garden of Life Coconut Oil melted
- 2 eggs
- ¾ cup unsweetened almond milk
Instructions
Preheat oven to 425 degrees F.
Whisk together first six ingredients and set aside.
Using a handheld mixer, mix together sugar, vanilla, honey, and coconut oil. Add in eggs and mix again. Next, alternate dry ingredients and almond milk into the sugar mixture until everything is well incorporated.
Grease donut pan with coconut oil or coconut spray and pour batter into each cavity about ¾ full. Bake for 10 minutes then let cool at least 5 minutes before flipping onto a cooling rack.
Option: Mix together ½ cup of powdered sugar with 1 Tablespoon of Garden of Life Golden Milk and place in a mesh strainer and dust over donuts.
Recipe courtesy of Garden of Life.
