Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a fresh and light Strawberry Chicken Salad with Pecans. You can have it on your table in just 4 steps!

1. Brush chicken breasts with oil and season with salt and pepper. Grill, bake, or sear until cooked through. Set aside to rest.
2. Meanwhile, divide spinach among plates. Top with halved strawberries, sliced red onion, chopped pecans, and crumbled feta cheese.
3. When chicken is cool enough to handle, slice and divide among salads.
4. Drizzle with balsamic vinaigrette and serve!