Real Meals: Lemon Turmeric Turkey Club

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a flavorful and hearty Lemon Turmeric Turkey Club Sandwich. Have it on your table in just 3 steps!

Lemon Turmeric Turkey Club Kimberton Whole Foods


  1. Toast desired number of slices of Canyon Gluten-Free bread. (Or substitute your favorite bread!)
  2. Drizzle each slice liberally with Primal Kitchen Lemon Turmeric Dressing, then pile on slices of roasted turkey breast, sliced tomato, fresh hydroponic lettuce, and a few slices of crisp bacon.
  3. Serve with a side of fresh fruit to complete this meal!

 

  • Real Meals: Jalapeño Cauliflower Mac and Cheese

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a twist on a childhood favorite: Jalapeño Cauliflower Mac and Cheese. Have it on your table in just 5 steps!

  • Real Meals: Grass-Fed Beef Chili

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a hearty Grass-Fed Beef Chili, made using locally-sourced ground beef. You can have it on your table in 30 minutes!

  • Real Meals: Turkey Taco Salad with Sriracha Ranch Dressing

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is a lightened-up Turkey Taco Salad, which comes together easily with the help of a Taylor Farms’ chopped salad kit.

  • Real Meals: Ricotta Pasta with Peas

    Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. This week’s inspiration is decadent yet light, and made with just 5 ingredients: Ricotta Pasta with Peas.