Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. (And featuring products from our Weekly Real Deals!) Try this vegan and vegetarian friendly entree option: Celebration Roast with Slow-Cooker Sweet Potato Stuffing. Hearty, filling, and comforting!

1. Prepare Celebration Roast according to package directions.
2. In a large heavy-bottomed pot over medium heat, saute 1 cup diced onion, 1 cup diced celery, and 3 cups diced sweet potatoes in oil or butter. Season with salt and pepper, chopped sage, and chopped thyme. Add 1 cup of broth and cook until potatoes are just tender.
3. Add stuffing mix and another cup of broth, then transfer stuffing into a slow cooker and cook on low for 3-4 hours. Serve with Celebration Roast.

Recipe inspiration from whitneybond.com