Real Meals: Celebration Roast with Slow-Cooker Sweet Potato Stuffing

Our weekly Real Meal offers you a healthy dinner idea that you can get on the table quickly, using our favorite organic and all-natural products. (And featuring products from our Weekly Real Deals!) Try this vegan and vegetarian friendly entree option: Celebration Roast with Slow-Cooker Sweet Potato Stuffing. Hearty, filling, and comforting!

Real Meal Celebration Roast Kimberton Whole Foods


  1. Prepare Celebration Roast according to package directions.
  2. In a large heavy-bottomed pot over medium heat, saute 1 cup diced onion, 1 cup diced celery, and 3 cups diced sweet potatoes in oil or butter. Season with salt and pepper, chopped sage, and chopped thyme. Add 1 cup of broth and cook until potatoes are just tender.
  3. Add stuffing mix and another cup of broth, then transfer stuffing into a slow cooker and cook on low for 3-4 hours. Serve with Celebration Roast.

Recipe inspiration from whitneybond.com

Comments Welcome

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.