This Gluten-Free Classic Chocolate Cake recipe is featured in Kimberton Whole Foods Cookbook: A Family History with Recipes (Hickory Grove Publishing) - available now in all Kimberton Whole Foods stores and online.
We pride ourselves in our delicious gluten-free baked goods! These Gluten-Free Blueberry Streusel Muffins are sure to become a new family-favorite.
Try this vegan and vegetarian friendly entree option: Celebration Roast with Slow-Cooker Sweet Potato Stuffing. Hearty, filling, and comforting!
This delicious and creamy Butternut Squash Mac and Cheese Bake is sure to become your new favorite way to enjoy this classic comfort-food. This recipe comes to us from plant-based creative genius, Skylar Sokolowski of Enlightened Appetite.
Try this delicious and seasonal Golden Milk Donut recipe this Autumn! It's gluten-free, dairy-free, soy-free, and vegetarian. Serve with your favorite warming tea or coffee beverage for a truly cozy treat.
Enjoy this simple and warming soup made with bone broth and fresh produce. Prepare a double batch of this Butternut Squash and Pear Soup so you have extra for lunches throughout the week!
This week, try this easy-to-prepare Simple Chicken Parmesan. We left out the breading to save time - and calories! Serve with veggie noodles instead of pasta for a low-carb meal.