Recipes

Sushi Burger Recipe
Here's a fresh and light way to enjoy your favorite veggie burger! Recipe by Chef Marisa Ford for Hilary's Eat Well.
Lemon Raspberry Muffins
These sweet and tangy muffins make for a delicious breakfast or mid-day treat with a cup of coffee. Enjoy!
Maple Citrus Dijon Ham Glaze
This sweet and tangy Maple Citrus Dijon Ham Glaze was shared with us by our friends at Coombs Family Farms. 
Chocolate Peanut Butter Oatmeal Bars
These Chocolate Peanut Butter Oatmeal Bars come together quickly, with ingredients you likely already have on-hand. Enjoy a one as a sweet snack with a cup of tea or coffee.
Vietnamese Soup
Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this recipe with us for Vietnamese Soup, or Canh. She makes it using local Countrytime Farms ground pork and fresh dandelion greens.
Kerrygold Irish Mac and Cheese
This mac and cheese recipe is prepared using rich butter and cheese from Irish grass-fed cows. Recipe courtesy of Kerrygold. Serves 8 What You’ll...
Unstuffed Peppers
These unstuffed peppers are made with locally-raised dark ground turkey and are a family-friendly weeknight meal, ready in 30 minutes.
Summer Roll Noodle Bowl
This recipe utilizes Lotus Foods rice ramen, which cooks in just 3-4 minutes and has an amazing, chewy texture that we love!
Real Meals: Vegan Honey Butter Chik’n
This week's recipe is Honey Butter Chik'n: a vegan meal that is savory, hearty, and simple to prepare. 
Real Meals: Pan-Seared Strip Steak with Asparagus and Hash Browns
This week's Real Meal recipe is a healthier spin on a steakhouse classic: grass-fed beef, roasted organic vegetables, and cauliflower hash browns.
Real Meals: Turkey, Pesto, and Heirloom Tomato Sandwiches
This week's recipe is a rare treat, to be enjoyed when high-quality, flavorful heirloom tomatoes are available. Koch's turkey filets are a great local product that make for quick weeknight meals.
Lamb Meatballs with Yogurt-Mint Sauce
Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this photo and recipe for Lamb Meatballs with Yogurt-Mint Sauce with us.
Real Meals: Vegan Sausage and Collard Greens
This week's recipe, Vegan Sausage and Collard Greens, is full of plant protein and vitamin-rich dark leafy greens.
Real Meals: Avocado Chicken Nachos
This week's recipe would be awesome to serve a crowd during the Big Game! Enjoy these Avocado Chicken Ranch Nachos with hot sauce, if you like.
Real Meals: Stir-Fried Chicken and Brussels Sprouts
This simple stir-fry is made using Bell & Evans ground chicken and fresh, organic Brussels sprouts. Serve over rice, if you like.
Southwestern Style Lentil Vegetable Soup
Kimberton Whole Foods customer, MaryAnn Neblock, was kind enough to share this photo and recipe for Southwestern Style Lentil Vegetable Soup with us. She...
Real Meals: Chick’n Taco Bowl
Try this meat-free Chick'n Taco Bowl, made using Gardein Meatless Crispy Tenders.
Ricotta Frittata
This recipe for Ricotta Frittata is delicious prepared with local Natural by Nature organic ricotta and local eggs from our store.
1 8 9 10 12