Blog - News
Tuesday, 31 August 2010 08:14
Kimberton Whole Foods is seeking a part-time warehouse staff member for the warehouse located in Leola, PA. This is a 15 hour position with hours scheduled on Tuesdays and Thursdays. This is a physically demanding job and will also require occasional truck driving. The applicant needs to have a clean driving record, be able to take directions well and be prepared to lift, bend, and carry 50 lbs. All applications are to be sent to This e-mail address is being protected from spambots. You need JavaScript enabled to view it ?="mailto: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ?"> This e-mail address is being protected from spambots. You need JavaScript enabled to view it Applications can be found on http://www.kimbertonwholefoods.com/about/careers. KWF is an equal opportunity employer.
Blog - Local Suppliers
Thursday, 19 August 2010 13:55
Wondering how you can shop local and *really know* where your food is coming from? Browse through the map above which lists Kimberton Whole Foods' local vendor sources! While maintaining a local diet is defined as purchasing items produced within 150 miles of where you live, most of our local producers are within 50 miles of our stores and warehouse! We thank our lovely summer intern, Giovanna, for putting together this fantastic visual aid!
Blog - Featured Products
Monday, 02 August 2010 15:51
"...an ecological farming system that views the farm as a self-contained and self-sustaining organism. Emphasis is placed on the integration of crops and livestock, recycling of nutrients, soil maintenance, and the health and well-being of the animals, the farmer, the farm, and the earth: all are integral parts that make up the whole."Kimberton Whole Foods buys biodynamically grown produce whenever available/possible. Some examples are:Products from Seven Stars FarmHampstead Tea *NEW at Kimberton Whole Foods*Produce from the Kimberton CSARead more about biodynamic agriculture!
Blog - Guest Writers
Thursday, 29 July 2010 06:30
Preparing nutritious meals can be Affordable and Easy.
At KWF, we do our best to bring you “Real Food” at the best prices.
Here’s how to feed a family of 4 for $99 a week (shopping list below).
Monday:
“Garden” Cheeseburgers with Organic Cheddar on Sprouted Buns, Organic Spinach Salad, Whole Grain Chips and Organic Salsa
Directions: Prepare Gardenburgers according to package. Add cheese and serve on toasted buns. Serve with spinach salad topped with Drew’s dressing and sunflower seeds. Add chips and salsa on the side.
Tuesday:
Red Pepper Hummus with Fresh Veggies on Artisan Bread
Directions: Slice Le Bus Bread and top with KWF hummus, sliced carrots, and spinach. Serve with a side of spinach salad.
Wednesday:
Sprouted Bean Burritos with Harvest Rice Pilaf
Whole Grain Nachos with Organic Salsa
Directions: Warm sprouted tortillas in a pan. Heat refried beans. Add cheddar cheese. Add other veggies if desired. Put together burritos and top with salsa. Prepare harvest pilaf and top with cheese/salsa if desired.
Thursday:
Organic Whole Wheat Spaghetti and Meat Sauce, Artisan Garlic Bread
Directions: Prepare spaghetti according to directions. Cook ground beef and drain. Heat 1.5 jars of sauce (save the remaining sauce for tomorrow’s pizza). Add meat. Add spaghetti. Top artisan bread slices with butter/oil and garlic. Toast and serve.
Friday:
“Margherita” Pizza with Fresh Spinach and Roma Tomatoes
Directions: Prepare pizza crust according to package directions. Top with remaining spaghetti sauce, mozzarella, sliced roma tomatoes, and spinach.
Saturday:
Fresh and Hearty Beef Stew with Artisan Bread
Directions: Brown beef cubes coated in flour. Add a little water. Add frozen peas, carrots, 1 lb. potatoes. Season as desired. Simmer and serve.
For more details:
http://www.kimbertonwholefoods.com/recipes/grandma-kellys-organic-beef-stew
Sunday:
Chicken with Harvest Pilaf and Baked Potato
Directions: Bake chicken according to package directions. Bake remaining potatoes. Prepare harvest pilaf. Season as desired.
KWF SHOPPING LIST:
Bakery:
Le Bus Artisan Bread Boule ($4.99)
Rudi’s Whole Sprouted Tortillas (6 tortillas for $4.49)
Rustic Crust Cheesy Herb Pizza Crust ($4.29 for a large)
Bulk:
Raw Sunflower Seeds (salad topping) ($1.50, ¼ lb.)
Harvest Pilaf (Lentil and Rice pilaf) (1 lb. - $5.29/lb.)
Frozen/Refrigerated:
KWF’s own hummus ($7.29/lb.- choose 2 great varieties in ½ lb. containers)
Organic Valley Cheddar Cheese (mild or sharp) ($3.69/½ lb.)
Organic Valley Mozzarella Cheese ($5.29/½ lb.)
Gardenburger Original Burgers (4 per pack for $4.29)
Food For Life Sprouted Burger Buns (6 per pack for $4.29)
1 bag of organic frozen peas (10oz bag,$1.99)
Grocery:
Brad’s Organic Whole Grain Tortilla Chips ($2.49/bag)
Brad’s Organic Salsa ($2.99)
Field Day Refried Pinto Beans (2 cans, $1.49 each)
Drew’s All Natural Dressing ($2.50 bottle) lots of varieties!
Organic Marinara/Spaghetti Sauce (2 jars, $2.79 each)
Organic Whole Wheat Spaghetti ($1.89 each)
Produce:
Organic cut and peeled carrots ($1.99/lb.)
Fresh Organic Spinach Salad ($5.99/lb, x-large bag)
Organic Roma Tomatoes (1lb, $2.99/lb)
Organic Yukon Gold Potatoes (3 lb, $1.99/lb)
Meat:
1 package Cressbrook Farm local, grass fed beef cubes (1 lb, $5.99)
Bell and Evans Organic Chicken Thighs ($6.49 for 1.25 lbs, or 6 thighs)
Cressbrook local grass-fed ground beef ($2.75 ½ lb.)
TOTAL COST: $99
ASK US for help finding any of these items!
*Prices and product availability may vary according to current promotions.
*Add your own creativity! Season and prepare as desired.
For more recipes, click on "recipes" at the top of the page.
Have an easy, nutritious recipe to share? Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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